Sweet corn is a crop that we produce since 1992. Today we produce approximately one and a half million cobs in 40 hectares of land each year. We are exclusively focusing on sweet corn suitable for human consumption. Sweet corn is part of the basic diet of several peoples around the world. It is rich in vitamin B, has high concentrations of sucrose and proteins, decent shelf life, and is suitable for freezing, canning and boiling. Sweet corn season begins early in the summer and ends around the middle of autumn.